Ingredients Jump to Instructions ↓

  1. 1 quart water

  2. 1/2 cup white wine

  3. 1 small onion , quartered and sliced lengthwise

  4. 1 teaspoon salt

  5. 10 peppercorns

  6. 4 (6-oz) salmon steaks cucumber-Lemon Sauce:

  7. 1 large cucumber , peeled and seeded salt

  8. 1/4 cup mayonnaise

  9. 1/4 cup sour cream

  10. 1 teaspoon grated lemon peel

  11. 1 tablespoon lemon juice

  12. 1 teaspoon minced onion

Instructions Jump to Ingredients ↑

  1. How to make it Combine water, wine, onion, salt and peppercorns in large skillet. Bring to boil. Add salmon steaks and return to boil. Reduce heat and simmer, covered, until salmon flakes easily when tested with fork, about 10 minutes. Remove steaks and drain. Serve with Cucumber-Lemon sauce. ** Cucumber-lemon Sauce: Shred cucumber and sprinkle lightly with salt. Let stand 30 minutes. Drain, squeezing to remove excess liquid. Place cucumber in bowl. Add mayonnaise, sour cream, lemon peel, lemon juice and onion and stir to blend. Taste and add more salt if needed. Makes 1 cup.


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