Poached Salmon With Cucumber Lemon Sauce Recipe

How to make it Combine water, wine, onion, salt and peppercorns in large skillet. Bring to boil. Add salmon steaks and return to boil. Reduce heat and simmer, covered, until salmon flakes easily when tested with fork, about 10 minutes. Remove steaks and drain. Serve with Cucumber-Lemon sauce. ** Cucumber-lemon Sauce: Shred cucumber and sprinkle lightly with salt. Let stand 30 minutes. Drain, squeezing to remove excess liquid. Place cucumber in bowl. Add mayonnaise, sour cream, lemon peel, lemon juice and onion and stir to blend. Taste and add more salt if needed. Makes 1 cup.