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Ingredients Jump to Instructions ↓

  1. 3 ounces aged rum

  2. 3 ounces guava juice

  3. 2 canned lychees

  4. 1 1/2 ounces syrup from the lychee can

  5. 1 ounce maraschino liqueur

  6. 1 1/2 cups ice

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a blender. Blend on high until smooth, about 15 to 20 seconds. Serve in two rocks glasses.

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