• 8servings
  • 10minutes
  • 333calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B9, C, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) can refrigerated jumbo buttermilk biscuits

  2. 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  3. 1/4 cup flour

  4. 2 1/2 cups milk

  5. Salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bake biscuits according to package directions.

  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.


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