• 18servings
  • 25minutes
  • 77calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 6 tablespoons berry blue gelatin

  2. 1 cup sugar, divided

  3. 2 cups boiling water, divided

  4. 2 cups cold water, divided

  5. 6 tablespoons strawberry gelatin

  6. 18 Popsicle molds or paper cups (3 ounces each ) and Popsicle sticks

Instructions Jump to Ingredients ↑

  1. Berry Blue Pops Recipe photo by Taste of Home In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water.

  2. In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture; top with holders or insert sticks into cups. Freeze. Yield: 18 pops.


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