Berry Blue Pops Recipe

Berry Blue Pops Recipe photo by Taste of Home In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water.

In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture; top with holders or insert sticks into cups. Freeze. Yield: 18 pops.