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Ingredients Jump to Instructions ↓

  1. 3 ea Chicken breasts, skin, split

  2. 1/4 c Minced onion

  3. 1/2 t Paprika

  4. 1/2 t Salt

  5. 1/4 t Rosemary

  6. 1/4 t Pepper

  7. 2 T Flour

  8. 2 c Orange juice

  9. 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at

  10. 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.

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