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Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) solid-pack pumpkin 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 tablespoon butter, softened 1 cup sugar 1 cup milk 2 tablespoons maple syrup 2 eggs 1 unbaked pie shell (9 inches) Whipped cream, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Yield: 8 servings.

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