Ingredients Jump to Instructions ↓

  1. 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 2 stalks celery, coarsely chopped 1 large onion, coarsely chopped 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Instructions Jump to Ingredients ↑

  1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.


Send feedback