• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, C, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups lime juice

  2. 1/4 cup canola oil

  3. 1 teaspoon grated lime peel

  4. 1/2 teaspoon cayenne pepper

  5. 4 salmon fillets (6 ounces each )

  6. 1 small tomato, chopped

  7. 1 small sweet red pepper, chopped

  8. 2 green onions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Salmon in Lime Sauce Recipe photo by Taste of Home In a small bowl, combine the first four ingredients. Pour half of the marinade into a large resealable plastic bag; add the salmon. Seal bag and turn to coat. Add the tomato, pepper and onions to remaining marinade; refrigerate fish and vegetables for 30 minutes.

  2. Drain and discard marinade from fish and vegetables. Place each salmon fillet and about 1/3 cup vegetable mixture on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.

  3. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open carefully to allow steam to escape. Yield: 4 servings.


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