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KRAFT RECIPE MAKERS New England Pot Roast

  • 7servings
  • 505minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (2-1/2 lb.)

  2. 1 lb. small red potato es, quartered

  3. 1 lb. baby carrots

  4. 1 onion , cut into wedges

  5. 1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast

Instructions Jump to Ingredients ↑

  1. ADD meat and vegetables to slow cooker.

  2. TOP with Simmer Sauce; cover.

  3. COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

  4. Min. Before Serving STIR in Finishing Sauce; cook, covered, on HIGH 15 min.

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