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Ingredients Jump to Instructions ↓

  1. Instant mashed potato puffs

  2. 2 tbsp. parsley flakes

  3. 2 c. cooked beef

  4. 1/4 c. chopped onion

  5. 2 c. cooked vegetables

  6. 2 c. gravy

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Prepare potato puffs for 8 servings. Stir in parsley flakes. In an ungreased 3-quart casserole, stir together the remaining ingredients. Mound potatoes on beef mixture. Bake, uncovered, 30 minutes or until potatoes brown slightly.

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