• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Trout

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 (12-ounce) cleaned trout

    2. 2 tablespoons lemon juice

    3. 2 teaspoons fresh thyme leaves

    4. 1/2 teaspoon salt

    5. 1/4 teaspoon cracked black pepper

    6. 4 large greenleaf lettuce leaves Lemon wedges

    Instructions Jump to Ingredients ↑

    1. Preheat outdoor grill; place grill rack 6 inches from the heat source. In a pie plate, drizzle trout with lemon juice and sprinkle with thyme, salt and pepper. Wrap a lettuce leaf around each trout; fasten with toothpicks. Brush grill rack with oil.

    2. Place trout on and cook 7 minutes. Turn fish and grill until lightly browned--5 to 7 minutes. Transfer to clean serving platter and remove toothpicks. Garnish with lemon wedges, if desired, and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback