Ingredients Jump to Instructions ↓

  1. 4 (12-ounce) cleaned trout

  2. 2 tablespoons lemon juice

  3. 2 teaspoons fresh thyme leaves

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon cracked black pepper

  6. 4 large greenleaf lettuce leaves Lemon wedges

Instructions Jump to Ingredients ↑

  1. Preheat outdoor grill; place grill rack 6 inches from the heat source. In a pie plate, drizzle trout with lemon juice and sprinkle with thyme, salt and pepper. Wrap a lettuce leaf around each trout; fasten with toothpicks. Brush grill rack with oil.

  2. Place trout on and cook 7 minutes. Turn fish and grill until lightly browned--5 to 7 minutes. Transfer to clean serving platter and remove toothpicks. Garnish with lemon wedges, if desired, and serve.


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