• 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 100g la buche goats cheese, rind removed

  2. 10 mint leaves shredded

  3. 1 roasted red pepper

  4. Handful of rocket

  5. 1 small flour tortilla wrap

Instructions Jump to Ingredients ↑

  1. Heat a heavy-bottomed frying pan over a medium heat; cook the tortilla for 15 secs until warm or alternatively 15 secs in the microwave.

  2. Spread the warm tortilla with the goats cheese using a spatula.

  3. Cut the red pepper into strips and top the tortilla, sprinkle with the mint leaves and rocket.

  4. Roll the wrap tightly and pin with a cocktail stick.

  5. Either slice in half and eat as a lunchtime snack or slice diagonally in to 5 and use as a party canapé.


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