Goat's cheese and pepper wraps

Heat a heavy-bottomed frying pan over a medium heat; cook the tortilla for 15 secs until warm or alternatively 15 secs in the microwave.

Spread the warm tortilla with the goats cheese using a spatula.

Cut the red pepper into strips and top the tortilla, sprinkle with the mint leaves and rocket.

Roll the wrap tightly and pin with a cocktail stick.

Either slice in half and eat as a lunchtime snack or slice diagonally in to 5 and use as a party canapé.