Course : Rubs From the kitchen of John Mitchell Serves: 1 Print a Recipe Card

5 pounds head-on U-

10 shrimp

2 1/2 cups butter

5 teaspoons minced garlic

1 cup dry sherry

4 tablespoons spice mix

2 1/2 cups olive oil

24 bay leaves

1 teaspoon thyme

1/2 cup chopped celery

1/2 cup chopped parsley

1/2 cup chopped onion

SPICE MIX:

2 1/2 tablespoons rosemary

2 1/2 tablespoons paprika

2 teaspoons fresh ground black pepper

1 1/4 teaspoons sweet basil

1 1/4 teaspoons marjoram

1 1/4 teaspoons kosher salt

1/4 teaspoon cayenne

2 teaspoons turmeric

1 teaspoon fresh ground white pepper

1 teaspoon tarragon