Ingredients Jump to Instructions ↓

  1. 1/4 cups Original Bisquick mix

  2. 1/4 cup sugar

  3. 1/4 cup firm butter or margarine, softened

  4. 1/4 cup apricot jam

  5. 1 pint (2 cups) strawberries, sliced

  6. 2 kiwifruit , peeled and sliced or 3/4 cup seedless green grapes, sliced

  7. 1/4 cup apple jelly

  8. whipped cream , if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse corn meal.

  2. Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.

  3. Heat apricot jam to boiling, immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.


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