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Basic Béchamel (White) Sauce with Variations

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon butter or margarine

    2. 1 tablespoon all-purpose flour

    3. 1/4 teaspoon kosher or coarse salt or to taste Dash freshly ground pepper to taste or to taste Medium Sauce:

    4. 2 tablespoons butter or margarine

    5. 2 tablespoons all-purpose flour

    6. 1/4 teaspoon kosher or coarse saltor to taste Dash freshly ground pepper to tasteor to taste Thick Sauce:

    7. 3 tablespoons butter or margarine

    8. 3 tablespoons all-purpose flour

    9. 1 cup 2% milk, cream or broth

    10. 1/4 teaspoon kosher or coarse salt or to taste Dash freshly ground pepper to taste or to taste

    Instructions Jump to Ingredients ↑

    1. Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes. Stir in milk or other liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute or until thickened. Season with salt and pepper to taste.

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