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Asadong Manok (Tangy Chicken Stew)

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    Source: www.allfavoriterecipe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 lb. chicken, cut into serving pieces

    3. 1/4 cup vinegar

    4. 3 cloves garlic, minced

    5. 2 tsp. salt

    6. 1/4 tsp. pepper

    7. 1 onion, sliced

    8. 1 tomatoes, sliced

    9. 1/2 tbsp. paprika

    10. 1 bay leaf

    11. 1 cup water

    12. vegetable oil

    13. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.

    3. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.

    4. Add marinade, paprika, bay leaf and water. Bring to a boil.

    5. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.

    6. Remove from heat. Transfer to a serving dish and serve.

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