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Summer Pasta Toss I

  • 4servings
  • 679calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces spaghetti, broken into pieces

  2. 1 cup grated Parmesan cheese

  3. 2 cups chopped salami

  4. 1/2 cup Italian-style salad dressing

  5. 2 tomatoes, chopped

  6. 1 green bell pepper, chopped

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.

  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.

  3. Chill in the refrigerator before serving.

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