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Lemon-Basted Turkey Breast

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 lbs 1135g / 40oz Turkey breast Marinade Coarsely-grated peel and juice of

    2. 2 lemons

    3. 2 tablespoons 30ml Fresh rosemary (or 1 tspn dried rosemary)

    4. 2 tablespoons 30ml Fresh oregano (or 1 tspn dried oregano)

    5. 2 tablespoons 30ml Dijon mustard

    6. 1/2 cup 118ml White wine Salt - to taste Freshly-ground black pepper - to taste

    7. 2 Garlic cloves - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place turkey, skin-side down, in a non-metallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and refrigerate for several hours or overnight. To cook, place turkey and marinade in the crockery pot and cook on LOW for 6 to 8 hours, or until tender. This recipe yields ?? servings.

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