Hawaiian Blackened Rib-Eye Steak

Description: 8oz Rib-eye blackened over open flame, marinated in a tangy Hawaiian sauce.

Serving Size: As desired

Preparation Time: 5-10 minutes according to desired doneness

Amount/Measure/Ingredient

Desired number of steaks

2 cups Oil olive or sterling)

1 cup Blackening seasoning

2 cups Pineapple juice

1 cup Soy or Teriyaki sauce

1 tsp. Garlic (fresh or powdered)

1 tsp. Ginger (fresh or powdered)

1 HOT grill

Cut steaks or buy pre-cut. Mix together marinade. Marinade steaks for at least 3 hours

Put on HOT grill, top with blackening seasoning, cook to desired doneness.

Best served with rice, baked potato, or steamed broccoli.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. '98