Ingredients Jump to Instructions ↓

  1. 2 small apples, such as Jonagold or Ambrosia

  2. 1 tablespoon(s) apple butter

  3. 1 tablespoon(s) unsweetened apple juice or cider, preferably organic

  4. 1/2 teaspoon(s) ground cinnamon

  5. 6 walnut halves, toasted, coarsely chopped

  6. 1/4 cup(s) nonfat or low-fat vanilla frozen yogurt

Instructions Jump to Ingredients ↑

  1. Cut apples into quarters; discard stems, core, and seeds. Cut apple quarters into thin slices.

  2. Heat a large nonstick skillet over medium-high heat until hot. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.

  3. Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes or until apples are tender and sauce thickens, tossing frequently.

  4. Transfer to serving plates; top with nuts. Serve with frozen yogurt.


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