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Stephen's Favorite Potato Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds large red potato es

    2. 5 hard boiled egg s

    3. 1 teaspoon salt , divided

    4. 3 green onion s, sliced

    5. 1 cup mayonnaise , or more as needed

    6. 2 tablespoons sweet pickle relish

    7. 1 tablespoon yellow mustard

    8. 1 tablespoon celery seed

    9. 1/2 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Cook potatoes in boiling water and cover for 40 minutes or until tender; drain and cool. Peel and cut into 2-inch cubes. Chop egg whites, ½ teaspoon salt and onions. Mash egg yolks; add remaining ½ teaspoon salt, mayonnaise and next 4 ingredients, stirring until blended. Gently stir into potato mixture. Cover and chill at least 2 hours.

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