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Ingredients Jump to Instructions ↓

  1. 5 artichokes, remove stalks and tough leaves

  2. 1 1/2 ts salt

  3. 8 peppercorns

  4. 2 stalks celery, cut up

  5. 1/2 lemon, sliced

  6. 2 c boiling water

  7. Combine all ingredients in crockpot. Cook on High 4 - 5 hours.

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