Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken - fryer, cut I Into serving pieces

  2. 2 tablespoons 30ml Olive oil

  3. 30 Garlic -

  4. 2 tablespoons 30ml Slivered almonds

  5. 1 Onion - thinly sliced

  6. 1/2 lb 227g / 8oz Fresh mushrooms - sliced Salt and pepper to taste

  7. 1 cup 237ml Dry white wine

  8. 1 teaspoon 5ml Dried mint

  9. 2 tablespoons 30ml Parsley - fresh minced

  10. 12 Greek olives (rjhv41a)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering, pit the olives. About five minutes before serving, add the olives and heat through. You may serve this with rice and a garden salad.


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