Ingredients Jump to Instructions ↓

  1. 4 cups vegetable oil

  2. 4 ripe plantains, peeled and cut on the bias into 1/2-inch thick slices Salt Finely chopped cilantro , optional

Instructions Jump to Ingredients ↑

  1. Heat oil to 365 degrees F in a heavy medium saucepan . Carefully add the plantains, in batches as necessary, and fry until golden brown, about 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain . Immediately sprinkle with salt and cilantro, if desired.


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