• 12servings
  • 465calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 recipe Creamy Macaroni and Cheese

  2. 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces

  3. 2 large onions, thinly sliced

  4. 1/2 teaspoon dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.

  2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.


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