Macaroni and Cheese with Bacon and Onions | Recipe Finder

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12servings
465calories

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Macaroni and Cheese with Bacon and Onions

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 recipe Creamy Macaroni and Cheese
1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
2 large onions, thinly sliced
1/2 teaspoon dried thyme leaves

Instructions Jump to Ingredients ↑

Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

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