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Ingredients Jump to Instructions ↓

  1. 2 teaspoons unsalted butter

  2. 2 teaspoons flour

  3. 1/4 teaspoon kosher salt

  4. 1/8 teaspoon white pepper

  5. 1 cup milk

  6. 2 teaspoons prepared mustard

Instructions Jump to Ingredients ↑

  1. Preparation : heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2-3 minutes season with salt and pepper add milk, all at once heat and stir until thickened remove from heat stir in mustard serve hot or warm

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