Ingredients Jump to Instructions ↓

  1. 1/4 cup finely chopped onion

  2. 2 tablespoons butter

  3. 1/2 teaspoon minced garlic

  4. 1 tablespoon lemon juice

  5. 2 teaspoons dried parsley flakes

  6. 1/4 to 1/2 teaspoon salt

  7. 1/4 teaspoon dried tarragon

  8. 1/8 teaspoon dried thyme

  9. 1 pound whitefish or sole fillets

  10. 1/4 cup dry bread crumbs

Instructions Jump to Ingredients ↑

  1. In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme. Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Yield: 4 servings.


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