Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds white candy coating, coarsely chopped

  2. 1 can (14 ounces) sweetened condensed milk

  3. 1/8 teaspoon salt

  4. 1-1/2 teaspoons vanilla extract

  5. 1-1/2 cups chopped gumdrops

Instructions Jump to Ingredients ↑

  1. Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.


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