Cream Of Cheese Soup

CREAM OF CHEESE SOUP

3 Preparation Time :

Categories : Soups/stews Cheese/eggs

Amount Measure Ingredient -- Preparation Method -- -- --

2 tb Butter or margarine

3 Green onion,thinly sliced

1/2 c Thinly sliced celery

1 1/4 c Water

1/2 c Half-and-half

2/3 c Past. process cheese spread

1 t Instant chicken bouillon

1/8 ts Ground nutmeg

1/3 c Dry white wine

Paprika

Toasted croutons

Melt butter in 3-quart saucepan over medium heat. Cook

and stir onions and celery in butter until onions are

tender, about 8 minutes. Stir in water, half-and-half,

cheese spread, instant bouillon and nutmeg. Heat to

boiling over medium heat, stirring constantly; stir in

wine. Heat to boiling. Boil and stir 1 minute.

Sprinkle each serving with paprika and garnish with

croutons. - - - - - - - - - - - - - - - - - -