Healthy Desserts Recipes - Ricotta Pancakes Dessert Recipe

Method : Sift flours and sugar into large bowl, whisk in cheese and milk. beat egg whites in small bowl with electric mixer until soft peaks form, fold into ricotta mixture. Drop 1/2 cup (125ml) of batter into heated non-stick pan which has been coats with cooking oil spray, spread into 14cm round; cook about 2 ,minutes or until browned underneath. Turn pancake, brown other side. Repeat with remaining batter. You will need 8 pancakes for this recipe. Serve pancakes with maple syrup and ice-cream; top with fresh berries, if desired.