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Ingredients Jump to Instructions ↓

  1. 2 RIPE avocados

  2. 1/2 CUP chunky salsa

  3. 1/4 TEASPOON hot pepper sauce (OPTIONAL)

Instructions Jump to Ingredients ↑

  1. CUT AVOCADOS IN HALF;REMOVE AND DISCARD PITS.SCOOP FLESH INTO MEDIUM BOWL;MASH WITH FORK ADD SALSA AND HOT PEPPER SAUCE,IF DESIRED;MIX WELL.

  2. TRANSFER GUACAMOLE TO SERVING BOWL.

  3. SERVE WITH CUCUMBER CHIPS FOR A DIABETIC TREAT OR TORTILLA CHIPS FOR THOSE WHO DO NOT HAVE TO WATCH!

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