Ingredients Jump to Instructions ↓

  1. 1 cup uncooked orzo pasta

  2. 1 cup frozen peas

  3. 1 package (10 ounces) refrigerated breaded chicken patties

  4. 1 jar (12 ounces) roasted sweet red peppers, drained

  5. 1 teaspoon minced chipotle pepper in adobo sauce

  6. 1/3 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Prepare orzo and peas according to package directions. Meanwhile, place chicken patties in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 10-12 minutes or until heated through. In a blender, cover and process red and chipotle peppers until pureed; transfer to a microwave-safe bowl. Cover and microwave on high for 1 minute. Spoon over chicken patties; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Drain orzo and peas; combine. Serve with chicken. Yield: 4 servings.


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