Ingredients Jump to Instructions ↓

  1. 2 lb Chinese Cabbage

  2. 1 tb Salt

  3. 2 tb Chopped Green Onion

  4. 2 ts Crushed Garlic

  5. 1 tb Chili Powder

  6. 2 ts Finely Chopped Fresh Ginger

  7. 1/2c Light Soy Sauce

  8. 1/2c White Vinegar

  9. 2 ts Sugar Or More To Taste Sesame Oil

Instructions Jump to Ingredients ↑

  1. + Directions : Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. From Asia The Beautiful Cookbook. Typed by Syd Bigger.


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