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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BRUNSWICK STEW II

  3. 4 Preparation Time :

  4. Categories : Main Dish Meats

  5. Appetizers Microwave

  6. Casseroles Gemini & Leo

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 2 lb Broiler-fryer chicken -- to

  9. 3 lb Broiler-fryer chicken

  10. cut into serving pieces 2 cup Water

  11. 6 Whole peppercorns

  12. 2 Bay leaves

  13. 2 tsp Salt

  14. 3 Ripe tomatoes -- peeled and cut into 8 wedges each 1 md Onion -- thinly sliced

  15. 10 oz Frozen lima beans -- thawed

  16. 1 Whole kernel corn -- (10 oz) thawed

  17. 10 oz Frozen okra -- thawed and sliced into 1/2-inch pieces Wash chicken and pat dry. Place chicken, water, peppercorns, bay

  18. leaves and salt in a deep, 3-quart, heat-resistant, non-metallic

  19. casserole. Stir to combine. Heat, covered, in Microwave Oven 10

  20. minutes. Stir contents. Heat, covered, in Microwave Oven an additional

  21. 5 minutes. If desired, remove chicken from bone and cut into 1-inch

  22. pieces. Discard bay leaves and peppercorns. Return chicken to

  23. broth and add remaining ingredients. Heat, covered, in Microwave Oven

  24. 10 minutes. Uncover and heat an additional

  25. 5 minutes or until chicken

  26. and vegetables are tender. Serve in soup bowls. - - - - - - - - - - - - - - - - - -

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