• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach And Carrot Pulao

  • 4servings
  • 4minutes

Add to MenuAdd to Calendar

Source: fullmeals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B1, B2, C, E, P
MineralsFluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Chopped Spinach 2 cups

  2. Finely chopped Carrots 1 cup

  3. Basmati Rice 1 cup

  4. Ghee 2 tbsp

  5. Sliced Onion 1

  6. Saunf 1 tsp

  7. Cardamom 2

  8. Cloves 3-4

  9. Red Chilli powder 1/4 tsp

  10. Green Chillies 2

  11. Cinnamon 1

Instructions Jump to Ingredients ↑

  1. Soak rice for 30 min.

  2. In a flat dish (microwave glass) add the ghee and spices with the onion.

  3. Microwave high uncovered for 3 min.

  4. Add spinach and carrots. Microwave high for 2 min.

  5. Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 min.

  6. Stir once after 5 min. Stand for 2 min.

  7. Fluff it up with a fork. Serve hot. Try & Enjoy

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback