Old Fashioned Shepherd’s Pie

1/2 c. chopped onion

2 c. gravy

1/4 tsp. pepper

1 c. chopped cooked vegetables

1/2 c. chopped celery

1/2 tsp. salt

2 c. cooked, mashed potatoes

Combine roast, vegetables, onion and celery. Place in 1 quart buttered ovenproof casserole.

In a saucepan, heat gravy. Pour over roast mixture. Sprinkle with salt and pepper.

325 F. for 1 hour or until thoroughly heated.