Pumpkin Mousse Pie (

2 ts Cornstarch

4 Egg whites

1 c Pumpkin puree

1 c Brown sugar

2 ts Cinnamon

1/4 ts Freshly grated nutmeg

1/4 ts Orange zest; orange part onl

1 tb Fresh orange juice

1 Baked pie crust

2 c measure combine the milk and cornstarch. Microwave uncovered on full power until very hot but not boiling, about 1 minute. Combine the egg whites, pumpkin puree, sugar, cinnamon, nutmeg, zest and juice in a processor and whiz until smooth. With the motor running, pour in the milk mixture. Then scoop the mixture into the pie crust and chill until set, at least

2 hours. Great with crunchy oat sprinkles. Per serving:

164 calories,

6 gm protein,

29 gm carbohydrates,

4 gm fat,

1/2 gm saturated fat,

1 mg cholesterol,

80 mg sodium. --