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Lamb Stew

  • 8minutes
  • 602calories

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Ingredients Jump to Instructions ↓

  1. 4 lbs lamb , cubed

  2. 1 tablespoon salt

  3. 1/2 tablespoon pepper

  4. 2 tablespoons flour

  5. 1/4 cup salad oil

  6. 2 onions , chopped

  7. 2 garlic cloves , minced

  8. 1/2 teaspoon thyme , dried

  9. 1 cup water

  10. 4 tomatoes , cut into wedges

  11. 2 bell peppers , diced

  12. 1 eggplant , small sized, cubed

Instructions Jump to Ingredients ↑

  1. combine flour salt and pepper and coat the lamb chunks.

  2. In dutch oven brown the lamb in hot oil. add onions and garlic and brown a few more minutes.

  3. sprinkle with thyme and add the water. simmer for about 1 1/2 hours until lamb is tender, stirring occasionally. May need to add more water as lamb cooks.

  4. add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender. ?

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