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CHICKEN ITALIAN (LOW SALT,LOW FAT)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Skinned chicken breasts

    2. 2 tb Olive oil

    3. 2 tb Lemon juice

    4. 2 Cloves garlic,crushed

    5. 1/4 ts Oregano

    6. 2 tb Dry white wine

    Instructions Jump to Ingredients ↑

    1. pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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