Ingredients Jump to Instructions ↓

  1. 2 cups boiling water

  2. 8 lemon herbal tea bags

  3. 2 cups pineapple juice

  4. 1 pint raspberry sherbet Lemon slices, optional

Instructions Jump to Ingredients ↑

  1. In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea. In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.


Send feedback