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Spicy Rice Pilaf With Turkey

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 160g / 5.6oz Brown rice

    2. 1/2 teaspoon 2 1/2ml Cumin seeds

    3. 1/4 teaspoon 1 1/3ml Ground ginger

    4. 1/4 teaspoon 1 1/3ml Ground cinnamon

    5. 4 Cardamom seeds

    6. 4 Whole cloves

    7. 1 tablespoon 15ml Vegetable oil

    8. 2 cups 474ml Turkey stock or water

    9. 1/4 cup 40g / 1.4oz Dark or golden raisins

    10. 2 cups 292g / 10oz Chopped cooked turkey

    11. 1/4 cup 59ml Pine nuts; or cashews (chop cashews)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold.

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