->Chicken 23 <-

1 chicken, cooked and cut into bite size pieces

2 tsp mustard

6 Tbl white vinegar, preferably wine

1/2 cup oil

1 tsp soy sauce

2 T honey

2 cloves garlic, crushed

2 cups pineapple, cubed

2 T raisins

4 T macadamia nuts, chopped

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey

and garlic. Mix well. Add chicken, pineapple, and raisins. Allow

to stand 15 minutes. Turn once or twice so marinade will cover

ingredients. When ready to serve, stir in macadamia nuts. Put

into papaya boats or coconut shells or leaves of lettuce.