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Ingredients Jump to Instructions ↓

  1. 4 oz 113g Chicken breast; bone - skin

  2. 1 tablespoon 15ml Olive oil

  3. 2 tablespoons 30ml Onions - dice

  4. 1 cup 62g / 2 1/5oz Tomatoes; drain - dice

  5. 1 teaspoon 5ml Garlic - chop

  6. 1/8 teaspoon 0.6ml Salt

  7. 1/2 teaspoon 2 1/2ml Dried basil

  8. 1/2 cup 73g / 2.6oz Fontinella cheese - shred

  9. 1/2 cup 73g / 2.6oz Mozzarella cheese - shred

  10. 1/2 cup 118ml Mushrooms - slice

  11. 1 tablespoon 15ml Parmesan cheese - shred

  12. 1 Pre-baked pizza crust

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450F. Sauteeor bake chicken breast. Cool. Cut into 1/4" wide strips. Spray or grease a 12" pizza pan. Sautee onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil. Spread the tomato mixture over the top of the crust. Lay chicken strips down over the tomatoes. Top with fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese. Bake at 450F. for 8 minutes, or until cheese is melted and crust is piping hot.

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