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Arkansalsa

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1 large onion

    2. 1/2 green bell pepper, stemmed and seeded

    3. Fresh red and green chili peppers to taste

    4. 1 tomato, peeled and seeded

    5. Juice of 1/2 lemon

    6. 1 tbsp. finely minced fresh parsley

    7. 2 tbsp. finely minced fresh cilantro

    8. 1/2 tsp. salt

    Instructions Jump to Ingredients ↑

    1. There are dozens of varieties of hot peppers which could be used to make this salsa. Choose whatever's available and fresh, and use a lot ,or just a smidgen, according to how incendiary they are – and how fiery you like your food.

    2. Procedure:

    3. Dice first four ingredients into pieces a bit bigger than the head of a wooden kitchen match, the smallness and uniformity of the pieces are important here. Toss all together with the lemon, herbs and salt – the consistency should be more relishy than sauce-like.

    4. Makes about 1 1/2 cups This recipe appears in Crescent Dragonwagon's Dairy Hollow House Soup & Bread, A Country Inn Cookbook.

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