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Turkey And Shallot Kebabs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces turkey, boneless and skinless -- cut into 1 inch -- chunks 1 onion -- coarsely chopped

    2. 1/2 cup sunflower oil

    3. 1 cup white wine

    4. 1 cup cider vinegar

    5. 1/2 cup fresh rosemary -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

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