Ingredients Jump to Instructions ↓

  1. 16 ounces turkey, boneless and skinless -- cut into 1 inch -- chunks 1 onion -- coarsely chopped

  2. 1/2 cup sunflower oil

  3. 1 cup white wine

  4. 1 cup cider vinegar

  5. 1/2 cup fresh rosemary -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.


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