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Ingredients Jump to Instructions ↓

  1. 2 1/2 cup(s) whole milk

  2. 1 3/4 cup(s) sugar

  3. 1 cup(s) whipping cream

  4. 6 tablespoon(s) fresh lemon juice

  5. 2 teaspoon(s) lemon zest

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together all ingredients until sugar dissolves.

  2. Pour mixture into ice-cream maker; process according to manufacturer instructions.

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