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Sorrel Stew (Gongura Pulusu)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium bunch sorrel

  3. (with sour leaves and red stems)

  4. 1 onion

  5. 1 teaspoon oil

  6. 1/2 teaspoon black mustard seeds

  7. 1/2 teaspoon peeled black gram dal

  8. 1 pinch asafetida

  9. 1/3 cup Bengal gram dal

  10. 2 teaspoons chile powder

  11. 2 green chiles

  12. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Pluck the sorrel leaves. Clean well. Add 1/2 glass of water and cook.

  2. Chop the onion into medium sized pieces. Chop green chiles. Add to the sorrel. Add chile powder and salt.

  3. Boil bengal gram dal in one glass of water. Add to the sorrel. Stir. Cook until thick.

  4. Fry mustard seeds, black gram dal and asafetida. Season.

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