Black Bottom Cupcakes

Black Bottom Cupcakes

Recipe By : Our Favorite Recipes

1 Preparation Time :

Categories : Cupcakes And Muffins

Amount Measure Ingredient -- Preparation Method -- -- --

1 8 oz pkg cream cheese -- softened

1/3 cup sugar

1 egg beaten

1/8 teaspoon salt

1 6 oz pkg semisweet chocolate morsels

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1/4 cup cocoa

1 cup water

1/3 cup vegetable oil

1 teaspoon vinegar

1 teaspoon vanilla

1/3 cup sugar, egg and 1/8 teaspoon salt in a medium bowl, beat well with a wire whisk. Stir in chocolate morsels and set aside. Sift together flour, soda,

1/2 teaspoon salt,

1 cup sugar, and cocoa. Combine water, oil, vinegar and vanilla, add to flour mixture. Beat at low speed until well blended. Spoon batter in paper lined miniature muffin pans filling

1/2 full. Spoon

1 teaspoon reserved sour cream cheese mixture into center of each cupcake. Bake at

350 got

25 to 30 minutes. Let cool in pans

10 minutes. Remove from pans and let cool completely on wire rack.

2 1/2 dozen. NOTE: I use non stick muffin pans with no problem. - - - - - - - - - - - - - - - - - -