Polka

1 Egg; Lg, Slightly Beaten

1 tb Orange Peel; Grated

1 c Sugar

1/2 ts Salt

1/2 c Walnuts; Coarsely Chopped

1 c Milk

1/4 c Butter; Melted

2 c Unbleached Flour

1 tb Baking Powder

1 1/2 c Cheddar; Md, Shredded

350 degrees F. then grease a

9 X 5-inch loaf pan; set

aside. Cut the cranberries in half and set aside in a small bowl. In a

medium bowl, combine the milk, egg, butter, and orange peel and set aside.

Sift the flour, sugar, baking powder, and salt into a large bowl. Add the

halved cranberries, cheese and nuts. Toss with a fork to distribute. Add

the milk mixture all at once and stir the flour mixture until just

1 hour and minutes in the preheated oven or until a wooden pick inserted in the center

comes out clean. Cool in the pan on a rack for 10 minutes, then remove

from the pan. Cool to room temperature on the wire rack before slicing.