Festive EggNog Salad

Title: Festive EggNog Salad

Categories: Salads, Appetizers, Christmas

Yield: 4 Servings

1 Vanilla pudding mix

4 portion size

1 3 oz. lemon jelly powder

2 c Water

2 tb Lemon juice

1 3 oz. raspberry jelly powder

1 c Boiling water

2 c Whole cranberry sauce

1/2 c Celery, finely chopped

1/3 c Pecans or walnuts,finely

-chopped

1 c Whipping cream

1 envelope

-topping)

1/2 ts Nutmeg

Put pudding and lemon jelly powder in medium size

saucepan. Gradually stir in water and lemon juice.

Cook and stir over medium heat until boiling. Remove

from heat. Chill until syrupy.

In medium size bowl combine raspberry jelly powder

with boiling water. Stir to dissolve. Mix in

cranberry sauce, celery and nuts. Chill until

thickening stage.

Whip cream until stiff and fold into thickened pudding

and jelly mixture. Fold in nutmeg. Pour into mold.

Chill until a bit firm then pour thickened cranberry

mixture over top. Chill overnight. Unmolded on

frilly looking lettuce, this highlights any table.

Note: This recipe has no eggnog in it but it does

taste like eggnog. Yield: 4 Typed in MMformat by

cjhartlin

msn.com Source: Company's Coming Salads --